Starters-Indian Vegetarian

• Mixed Vegetable Pakoras– Assorted vegetables such as cauliflower & potato cooked in a batter made from gram flour (flour made with chickpeas) then quickly deep fried in vegetable oil. (*)
  6.6
• Aloo Tikki - Potato cakes, medium spiced with onion and coriander then gently fried (*)
  6.6
• Mixed Vegetable Samosas – A mixture of potatoes and peas are first cooked with cumin seed, then wrapped in a pastry parcel and fried. (*, 10, 12)
  6.6
• Paneer Rolls - Homemade Indian cheese is mixed with potatoes and mixed spices, coated in breadcrumb then fried. (*, 10, 11, 12)
  6.6

Starters - Indian

• Seekh Kebab - Ground lamb is mixed with coriander and spices, then wrapped on a tandoor skewer and cooked in the tandoor. (12)
  7.7
• Meat Samosas - Ground lamb is cooked with peas then wrapped in a pastry and fried. (*, 10, 12)
  7.7
• Fish Pakoras - Fresh chunky pieces of cod are marinated in lemon, ginger, garlic, coated in gram flour batter then fried (*, 3)
  9.9
• Tandoori King Prawns - Tiger prawns are marinated with yoghurt, cream and spices then cooked in the tandoor. (12,13)
  9.9
• Chicken Tikka - Chunky pieces of chicken marinated in a mix of yoghurt and spices then cooked in the tandoor oven. (12)
  7.7
• Tandoori Chicken - Chicken on the bone is marinated first with chilli powder and lemon, after which cream, yoghurt and some spices are added then cooked in the oven. (12)
  7.7
• Boti Kebab – Cubes of lamb are marinated in a blend of soy sauce and groundnut oil then cooked in the tandoor. (1, 10, 12 ,14)
  7.7

Starters - Asian

• Vegetable Spring Rolls – Wafer thin pastry wraps filled with fine rice noodles, mixed shredded vegetables then fried until golden brown. (10,11,14)
  6.6
• Chicken Satay – Lean strips of chicken are marinated then treaded on skewers and pan fried, finished with a topping of delicious peanut sauce. (1,3,11,13)
  7.7
• Dim Sum – Parcels made from wanton pastry are filled with a mixture of ground chicken, carrot and spring onion then steam cooked in a steam pot. (3,10,11,13,14)
  7.7
• Korean Kalbi – Pork ribs are marinated in soy sauce with spring onions and sesame seeds then oven roasted. Served with samba oeleck (chilli paste). (*,7,10,14)
  8.1
• Tom Yum Chicken – Aromatic clear spicy thai soup flavoured with lemongrass and galangal. (3,10,14)
  8.1
• Tom Yum Prawn – Aromatic clear spicy thai soup flavoured with lemongrass and galangal. (3,10,13,14)
  8.95
• Sesame Prawns on Toast – Bread coated with minced prawn and chicken flavoured with thai curry paste, coriander and herbs, coated with sesame seed then fried. (7,10,14)
  8.1
• Japanese Gyoza – Dumplings filled with ground pork, cabbage, ginger, garlic soy sauce and mirin are part shallow fried then steam cooked. (10,11,14)
  8.8
• Three in One – A sampling dish, where you choose any 3 starters of your choice and get 1 of each that you’ve ordered. Fish has +€1 supplement.
  11
• Platter for Two – Double 3 in 1 combo starter for 2 to share.
  21
• Indian Mini Tandoor – A tandoor starter for 2 people to share, this unique way of experiencing tandoor food offers 3 skewers of chicken tikka, boti kebab and seekh kebab.
  17.6

Main Course - Indian

• Lamb or Chicken Biryani – A one dish meal, the meat of your choice is cooked with rice, mustard seeds and some spices, and is dry. This dish is prepared the traditional Indian way, eaten with accompanying natural yoghurt containing chopped onion, coriander and tomatoes (called Pachri). (4,6,12)
  
  17.6
• Chicken or Lamb Curry - Cooked to a traditional north Indian recipe, the curry base is made up of fresh natural yoghurt, tomatoes, onions (ground) coriander and chillies, cooked to whatever degree of heat your prefer (mild – medium or hot). (6,12)
  17
• Keema Matar – Lean minced lamb is cooked with fresh tomatoes, peas, natural yoghurt and spices. A simple but tasty dish. (6, 12)
  17
• Saag Ghost - Lean chunky pieces of lamb are cooked to a melt in your mouth texture with pureed spinach in a tomato and onion based curry sauce. Can be ordered with chicken instead of lamb also. (6,12)
  17.6
• Lamb Rogan Josh - A classic Indian curry with flavours of cinnamon, cardomom, cloves and bay leaves. Can be ordered with chicken instead of lamb. (6,12)
  17.6
• Lamb Bhuna - Tender lamb pieces are cooked with mushrooms and spring onion. Can be ordered with chicken instead of lamb also. (6,12)
  17.6
• Karahi Chicken or Lamb - The meat of your choice is cooked in a curry with a colourful mix of peppers and an aromatic Indian herb called methi, also known as fenugreek. (6,12)
  17.6
• Podina Chicken - Chicken pieces are first marinated in a blend of coriander mint and yoghurt, then cooked in a tangy sauce. (6,12)
  17.6
• Methi Malai Maas- Pieces of lamb are cooked with minced lamb, methi and spinach, producing a very tasty dish. (6,12)
  18.1
• Chicken Jalfrezi - Served on a sizzling platter, this dish does not contain the traditional curry sauce. It would also normally be eaten quite spicy, but we cook according to your taste. The Chicken is cooked with peppers, onion and vinegar; it is a very popular dish. (6,12)
  17.6
• King Prawn Jalfrezi - Cooked and served as regular Jalfrezi but with King Prawns instead of meat. (6,12,13)
  19.8
• Makhani Chicken - Our number 1 selling dish, this recipe would have been the inspiration behind the English born chicken tikka masala (even though makhani is tastier!). Chicken pieces marinated in tikka marinade are cooked in the tandoor then further cooked in a rich curry with butter (makhani), cream, tomatoes and ground almond. (6,12)
  18.1
• King Prawn Curry - Large prawns are cooked in a yoghurt based gravy flavoured with ginger, garlic onion and coriander. (12,13)
  19.8
• Monkfish Curry - Indian fish curries require a fish that can hold together during the rigour of being cooked in a curry, monkfish, apart from being a delicious fish does this very well. It’s cooked in a gravy of fresh natural yoghurt, onion, coriander, chillies and spices. (3,12)
  22

Main Course - Indian Vegetarian

• Vegetable Biryani– Mustard seeds are first roasted then pilau rice and vegetables are added, making this a complete meal in itself. We prepare this dish the traditional Indian way, eaten with an accompanying natural yoghurt mix containing chopped onions, coriander, tomatoes and turmeric. (4,6,12)
  as main
  14.9
  as side dish
  8.3
• Mushroom & Pea Bhaji - Mushroom and peas are cooked in a tomato based gravy flavoured with garam masala, cumin and chilli powder. (6,12)
  as main
  13.4
  as side dish
  7.7
• Saag Aloo – Pureed spinach and potatoes are cooked with onions, garlic and spices. (6,12)
  as main
  13.4
  as side dish
  7.7
• Bombay Aloo - Potatoes cooked with tomatoes in a tomato and onion based gravy. (6,12)
  
  as main
  13.4
  as side dish
  7.7
• Channa Masala - In short, chick pea curry. Chick Peas are a huge source of protein, this dish is a staple food for many Indian vegetarians, it’s cooked in a tomato based curry. (6,12)
  
  as main
  13.4
  as side dish
  7.7
• Aloo Gobi - Uncomplicated but tasty curry with potatoes and cauliflower. (6,12)
  
  as main
  13.4
  as side dish
  7.7
• Teen Dal - This recipe originates from a region in north India known as Sind and combines 3 lentil types: - mung dal, urid dal and channa dal in a curry with a strong hint of garlic. (V)
  
  as main
  13.4
  as side dish
  7.7
• Rajma Masala - Red kidney beans cooked in a rich tomato based curry. (6,12)
  
  as main
  13.4
  as side dish
  7.7
• Sag Bhaji - Spinach and lentils cooked in a medium thick curry sauce. (V)
  
  as main
  13.4
  as side dish
  7.7
• Mixed Vegetable Curry - Curry with a selection of potatoes, mushrooms, peas, cauliflower and peppers. (6,12)
  
  as main
  13.4
  as side dish
  7.7
• Palak Paneer - Indian style cheese made in our kitchen (texture similar to tofu)cooked with pureed spinach. (12)
  
  as main
  14.6
  as side dish
  8.3
• Matar Paneer - Indian homemade cheese pieces are cooked with tomatoes and peas. (6,12)
  
  as main
  14.6
  as side dish
  8.3
• Bhindi Bhaji - Fresh Okra (exotic vegetable grown in India, Thailand and Africa) cooked with crunchy onions in a dryish curry. (6,12)
  
  as main
  14.9
  as side dish
  8.5
• Baingan Bharta - Baingan (Aubergine) is skewered and roasted in the tandoor oven, then cooked in a curry with tomatoes and vegetables. (12)
  
  as main
  14.9
  as side dish
  8.5
• Thali - This offers a variety of vegetarian dishes served with raita, rice and batura – a fried naan with your choice of 3 vegetarian dishes served in katori’s. The thali is the metal tray on which the food is served.
  
  22

Main Course - Thai

• Phad Thai – One of the most well known dishes to originate from Thailand, rice noodles, cooked with soy sauce, palm sugar, fish sauce is cooked with the meat of your choice – choose from chicken, beef, prawn or vegetables. (1, 3, 8, 10, 11, 14)
  with beef or chicken
  17
• with prawns (1, 3, 8, 10, 11, 13, 14)
  20.4
• with vegetables (1,3, 8,10,11,14)
  14.3
• Thai Green Curry - A medium spiced coconut based curry cooked with mushrooms, broccoli, with your choice of chicken, beef, prawn or vegetables (3,4,9,10,11,12,13)
  
  with beef or chicken
  17.6
  with prawns (3,13)
  20.4
  with vegetables (3,13)
  14.3
• Thai Red Curry - The curry of this dish uses red chillies (thai green uses green), the difference in ingredients is subtle (milder) but the resulting taste is quite different. Cooked with your choice of chicken, beef, prawn or vegetables. (3,4,9,10,11,12,13)
  
  with beef or chicken
  17.6
  with prawns (3,13)
  20.4
  with vegetables (3,13)
  14.3
• Massaman Curry - Normally milder than the previous thai curries, peanuts form the principle taste ingredient for this dish along with coconut milk, chunky pieces of potato and the choice of chicken, beef, prawn or vegetables. (1,3,4,9,10,11,12,13)
  
  with beef or chicken
  17.6
  with prawns (1,3,13)
  20.4
  with vegetables (1,13)
  14.3
• Ginger Stir Fry - Stir fried strips of meat are cooked at a very high heat with peppers, spring onion and ginger juliennes. Chicken, beef, prawn or vegetables. (4,7,8,9,10,11,12,13,14)
  
  with beef or chicken
  17.6
  with prawns (3,7,8,9,10,13,14)
  20.4
  with vegetables (7,8,9,10,14)
  14.3
• Cashewnut Stir Fry - Strips of a choice of chicken, beef, prawn or vegetables coated in tapioca flour stir fried at high heat with cashewnut, onion and pepper. (4,6,7,9,10,11,12,13,14)
  
  with beef or chicken
  19.3
  with prawns (3,6,7,8,10,13,14)
  20.9
  with vegetables (6,7,8,10,14)
  15.4
• Thai Chilli Stir Fry - Your choice of chicken, beef, prawns or vegetables stir-fried with chillies, peppers, onion and basil. (4,8,10,11,12,13,14)
  
  with beef or chicken
  17.6
  with prawns (3,8,10,13,14)
  20.4
  with vegetables (8,10,14)
  14.3

Sundries

• Poppodoms / Thai Prawn Crackers – a crispy flat disc made from lentils (urid dal) and served with a fresh yoghurt and mint/coriander dip, chopped onion/tomato/cucumber dip (called kachumber) and a sweet mango chutney, and some thai prawn crackers (contains gluten) (Poppadoms: 10,12,13) (Prawn Crackers: 10,12,13)
  3.9
• Chapati - Flat bread with wheat flour (called Atta) cooked in the tandoor (10,12)
  3.5
• Naan Bread- Flat bread made from plain flour cooked in the tandoor (10, 11,12)
  
  plain
  3.5
  with chopped garlic
  3.9
  with chopped coriander
  3.9
  with with coconut (peshwari)
  3.9
  50/50 (garlic & coriander)
  3.9
  stuffed with mince & pea
  4.4
• Paratha - Naan bread stuffed with potato. (10,12)
  4.4
• Basmati Rice - Steamed.
  3.3
• Pilau Rice - with bay leaves, black cardomom and whole peppers.
  4.1
  Pilau Rice with Mushroom
  4.1
  Egg Fried Rice (11)
  3.9
  Fried Egg Noodles - Egg noodles stirfried with carrot and spring onion. (11,12)
  3.9

Dessert Menu

• Kheer – Homemade Indian rice pudding, with almonds and cashewnut.
  4
• Kulfi
  5
• Salted Caramel Gateaux
  5.5
  Vanilla/Chocolate/Strawberry Ice Cream
  4.5
  Sticky Toffee Pudding – served with fresh cream (add €1.5 for vanilla ice cream scoop)
  5.5
• Gluten Free Chocolate Fudge Cake – Hserved with fresh cream (add €1.5 for vanilla ice cream scoop)
  5
• Warm Chocolate Fondant – served with vanilla ice cream (* €1.5)
  6.5
• Gluten Free Rhubarb & Strawberry Cheesecake – served with vanilla ice cream (* €1.5)
  6.5
• Honeycomb & Caramel Ice Cream Cake – served with vanilla ice cream (* €1.5)
  6.5
• Deluxe Ice Cream – gluten free, ask your server for current flavours
  6.5
• Artisan Sorbet Selection – gluten free, ask your server for current flavours
  6.5

Starters

• Palak Paneer Pakora– Pieces of homemade cheese and spinach coated in lightly spiced gram flour then deep fried. (*, 12)
  8
• Pepper Lamb Chops - lamb chops marinated in spices, coconut flour, curry leaves and spices then cooked in the tandoor.
  10
• Popia Ped Tod – thai roast duck in a light pastry rolled with glass noodles (vermicelli rice) and mixed vegetables, lightly fried.. (*, 13, 10, 14)
  9

Main Course

• Murgh Aftab - chicken breast chunks and ground chicken breast in an onion based gravy with yoghurt and spices. . (12)
  18.5
• Lamb Nihari - Spicy lamb stew from Pakistan, cooked with a myriad of spices and garnished with ginger, chilli and coriander. (10, 12, 13)
  19.5
• Hara Kofta Dahi Masala - spinach & kale coated in gram flour and spices, fried then cooked in a tomato and yoghurt based sauce. (4, 7, 12)
  14.5
• Monkfish with Chilli & Basil - pieces are stir fried with onions, garlic, chilli, basil, ginger julienne with fish sauce and soy sauce. (3, 10, 14)
  23
• Phed Penang Curry - Thai roast duck cooked in a penang curry sauce. (3, 13)
  19.5