About Us

About Copper & Spice

Indian cuisine Limerick Indian Restaurant

Indian Asian restaurant - Limerick

Copper and Spice is an Indian and Thai restaurant situated in Annacotty, Limerick. We offer North Indian, Thai and Asian cuisine that can also be purchased for take away, we can also deliver. Copper and Spice is Limerick's original Indian- Asian restaurant, situated overlooking the Salmon Weir on the Mulcair River, you can dine in, dine out or sit back and have it delivered to you. Our relaxed atmosphere inspired by our homeland-style decor, will make your stay enjoyable.

We take great pleasure in serving you great food in a wonderful atmosphere. We have a variety of traditional and authentic Asian and Indian Cuisine dishes as well as some house specials. We select the best ingredients to create our dishes that are distinguished by their unique flavor and presentation. At Copper and Spice, we try our best to offer the amazing taste of our traditional cuisine so our customers can taste our authentic flavor. Using authentic recipes from different parts of Asia, we will make your dining experience one to never forget.

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Loyalty Card

Copper & Spice - Loyalty Card

As we are moving to a new system for our point of sale for the restaurant, the present loyalty scheme now has finished. For those with balances over €5 we will use your credits against future transactions, with an expiry date of 30th November 2020. Keep an eye out for new promotions and a future scheme is in the pipeline. Thank you for your loyalty to-date!


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Asian cuisine

Kids Menu

Copper & Spice - Kids Menu

About Copper and Spice
All dishes can be ordered as 1/2 portions for children. Whilst we can do standard children's fare, it is not something we avertise. Rather, we prefer to encourage children to experience different tastes and want to make dining at Copper & Spice a desirable occassion for children, not just another occassion to eat chicken nuggests and chips!


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Monthly Specials

broccoli, cauliflower, green beans and potato blended and infused with spices, coated in breadcrumbs then deep fried.
boneless chunks of chicken breast marinated with yoghurt, spices, coriander, mint and green chillies then cooked in the tandoor.
thai roast duck in a light pastry rolled with glass noodles (vermicelli rice) and mixed vegetables, lightly fried.
pieces of chicken breast in a tomato based sauce with cashew paste and finely chopped peppers
spicy lamb stew from Pakistan, cooked with a myriad of spices and garnished with ginger, chilli and coriander
potatoes and aubergine cooked with onions in a thick tomato based gravy
irish striploin beef, cut into strips, marinated in red pepper paste and soy sauce, then stir fried with carrot julienne, kimchi,spring onion, oyster sauce and vinegar.
crispy fresh battered cod cooked with onions, peppers, chillies and thai spices