copper copper copper

MONTHLY SPECIAL

 

1)

pyaazu  yellow lentilsmixed with chillies and spices, coated in gram flour then deep fried.

€6.5
2)

malai tikka - succulent pieces of chicken marinated in spices, cream and ground cashewnuts, then cooked in the tandoor.  -

€7.5
3)

thai hot chilli wings - chicken wings marinated in a sauce made with chillies, soya sauce, fish sauce, tamarind, palm suger, rice vinegar then roasted in the oven and served garnised with chopped peanuts and coriander. 

€7.5
     
 

MAIN COURSE

 

4)

chicken chettinad curry- south indian curry made with boneless pieces of chicke breast cooked in a thick gravy made with crushed whole spices and fresh grated coconut. 6,12

€16.5
5)

lamb nihari - spicy lamb stew cooked with a myriad of spices and garnished with ginger, chillies and coriander. 6, 12

€16.5
6)

paneer tawa masala - homemade cheese cooked with makhani gravy, spices, chillies, ginger garlic and tempered carom seeds. 6,12

€13
7)

duck in chilli oil - thai roast duck stir fried with bamboo shoots, vegetables and chilli oil. 

€17.5
9)

chu chee pla tod - pan fried sea bream fillets topped with a thick thai red curry sauce and garnished with lime leaves and chillies  

€19   

 

 

Allergen info:

1 Peanuts - 3 fish - 4 Mustard - 6 tree nuts - 7 sesame - 8 molluscs - 

9 Celery - 10 wheat - 11 eggs - 12 dairy - 13 crustaceans - 14 soya

Menu items  may contain traces of all allergens listed.

 

 

 
     
     

 

 

 

 

 

 

 

 

 

BUSINESS HOURS

  • Monday - Saturday: 5:00pm - 10:30pm
  • Sunday: 2:00pm - 10:00pm

SERVICES

  • Pick Up

GET IN TOUCH

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LOCATION

  • Above Mill Bar,Annacotty Village,Co Limerick
    +353 61 338791