copper copper copper

MONTHLY SPECIAL

 

1)

VEGETABLE SEEKH KEBAB  finely chopped mixed vegetables with spices, breadcrumbs and corn flour are wrapped on a skewer then cooked in the tandoor. 10, 12

€6.5
2)

DUCK SPRING ROLL thai roast duck with vermicelli noodles,   finely chopped carrots and cabbage wrapped in spring roll pastry then deep fried. 10, 13,14

€7.5
3)

PRAWN PAKORA marinated king prawn coated in spiced gram flour and deep fried.

€8.5
     
 

MAIN COURSE

 

4)

ACHARI MURGHchunky pieces of chicken breast in a tomato and onion masala cooked with pickling spices and a touch of jaggery (indian palm sugar). 6,12

€16.5
5)

LAAL MAAS traditional fiery dish from rajasthan, pieces are cooked in yoghurt, tomato and chilli gravy made from kashmiri chillies. 6,12

€16.5
6)

VEGETABLE KOHLAPURI seasonal vegetables in a fiery based gravy with dried chillies and a blend of coriander seeds, poppy seeds and sesame seeds, coconut, cloves and garlic. 6,7,12

€13
7)

DUCK IN YELLOW CURRY thai duck breast cooked in a yellow curry with pineapple chunks, garnished with lime leaves. 13,13

€17.5
9)

UDON NOODLES WITH PRAWN - japanese udon noodles stirfried with carrots, baby corn, green beans and prawns in a special  sauce. 3, 10, 13, 14

€18   

 

 

Allergen info:

1 Peanuts - 3 fish - 4 Mustard - 6 tree nuts - 7 sesame - 8 molluscs - 

9 Celery - 10 wheat - 11 eggs - 12 dairy - 13 crustaceans - 14 soya

Menu items  may contain traces of all allergens listed.

 

 

 
     
     

 

 

 

 

 

 

 

 

 

BUSINESS HOURS

  • Monday - Saturday: 5:00pm - 10:30pm
  • Sunday: 2:00pm - 10:00pm

SERVICES

  • Pick Up

GET IN TOUCH

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LOCATION

  • Above Mill Bar,Annacotty Village,Co Limerick
    +353 61 338791