copper copper copper

CHRISTMAS MENU 

Set menu price €30* for 3 courses, including rice or naan with main
*(Bo Luc Lac +€3)

10% service charge for tables of 8+)  

1)

DAL KACHORI - yellow lentils mixed with spices, green chillies and coriander wrapped in a pastry and fried. * 10

€6.5
 2)

THAI CHILLI WINGS - chicken wings marinated in soy sauce, ginger, garlic, hot sauce, then cooked in the oven. 10,14

€7.5
3)

GOGI BOKUM – thin slices of beef marinated in korean flavours, fried and served with bulgogi sauce. *,14
 

€8
 4)

KALONJI JHINGA king prawns marinated in ginger/garlic/yoghurt gram flour, lemon and nigella seeds then cooked in the tandoor. 12

€9 
 

MAIN COURSE

5)

JEERA ALOO GHOSHT – slow cooked pieces of lamb and potato cooked in a cumin flavoured curry sauce. 6, 12

€16.5
6)

CHICKEN XACUTI – a goan speciality, chicken pieces cooked with a myriad of blended whole spices, grated coconut and tamarind. 6,12

€16.5
7)

KASURI GOBI – cauliflower florets coated in an aromatic curry tempered with fenugreek. 4, 6, 12

€13
8)

CHICKEN & PINEAPPLE YELLOW CURRY- mildly spices thai curry with chicken and pineapple pieces, garnished with lime leaves 3,10,13

€16.5
9)

BO LUC LAC (Shaking Beef) – worth trying for the name alone. A vietnamese dish made with 10oz fillet beef cubed and marinated in soy / fish sauce and sugar, cooked with garlic, onions and shallots. 3,10,12,14

€20

 

 

Allergen info:

1 Peanuts - 3 fish - 4 Mustard - 6 tree nuts - 7 sesame - 8 molluscs - 

9 Celery - 10 wheat - 11 eggs - 12 dairy - 13 crustaceans - 14 soya

* Menu items  may contain traces of all allergens listed.

 10)  WARM CHOCOLATE FONDANT 10, 11, 12, 14  
 11) HANDMADE ICE CREAM 12  
 12)  STICKY TOFFEE PUDDING 10,11,12  

 

 

 

 

 

 

 

 

 

BUSINESS HOURS

  • Monday - Saturday: 5:00pm - 10:30pm
  • Sunday: 2:00pm - 10:00pm

SERVICES

  • Pick Up

GET IN TOUCH

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LOCATION

  • Above Mill Bar,Annacotty Village,Co Limerick
    +353 61 338791