(10% service charge for tables of 8+)

Specials

  1. VEGGIE POPS

    7.00

    *  
    broccoli, cauliflower, green beans and potato blended and infused with spices, coated in breadcrumbs then deep fried.

  2. PAHADI KEBAB

    8.00


    boneless chunks of chicken breast marinated with yoghurt, spices, coriander, mint and green chillies then cooked in the tandoor.

  3. POPIA PED TOD

    8.50

    *  
    thai roast duck in a light pastry rolled with glass noodles (vermicelli rice) and mixed vegetables, lightly fried.

Main Course

  1. CHICKEN LABABDAR

    17.00


    pieces of chicken breast in a tomato based sauce with cashew paste and finely chopped peppers

  2. LAMB NIHARI

    17.00


    spicy lamb stew from Pakistan, cooked with a myriad of spices and garnished with ginger, chilli and coriander

  3. HYDERABADI BAINGAN ALOO

    13.50


    potatoes and aubergine cooked with onions in a thick tomato based gravy

  4. KOREAN BEEF STIRFRY

    18.00


    irish striploin beef, cut into strips, marinated in red pepper paste and soy sauce, then stir fried with carrot julienne, kimchi,spring onion, oyster sauce and vinegar.

  5. CHILLI FISH

    19.00


    crispy fresh battered cod cooked with onions, peppers, chillies and thai spices


Peanuts

Sulphites

Fish

Mustard

Lupin

Nuts

Sesame

Molluscs

Celery

Wheat

Eggs

Diary

Crustaceans

Soya

* COOKED IN OIL THAT MAY CONTAIN TRACES OF PEANUT, FISH, MUSTARD, TREE NUTS, SESAME, MOLLUSCS, CELERY, WHEAT, EGG, DAIRY, CRUSTACEANS, SOYA